Omelet with radishes & scallion
Omelet with radishes & scallion
420kcal Per person
20g Protein
27g Carbs
26g Fat
5g Fiber
Ingredients
- 5 radishes
- 1 scallion
- 2 eggs
- ½ fluid ounce milk, 2% reduced fat (15 ml)
- 1 tablespoon olive oil (15 ml)
- 2 slices bread, whole wheat
Preparing this recipe
- Slice the radishes into thin rounds. Cut the scallion into thin rings.
- Beat the eggs in a bowl with the milk, salt and pepper.
- Heat the oil over low heat in a thick-bottomed pan and pour in the eggs. Tilt the pan to spread the eggs evenly. Use a spatula to push the eggs in from three sides.
- Top the omelet with the radishes and scallion. Fold the omelet in half or roll it up.
- Serve the omelet on the (toasted) bread.
Tip van FitChef
Garnish the omelet with fresh parsley.
