Omelet with feta & avocado
Omelet with feta & avocado
616kcal Per person
26g Protein
25g Carbs
46g Fat
9g Fiber
Ingredients
- ½ avocado
- 2 eggs
- 1 tablespoon olive oil (15 ml)
- 1 ounce feta cheese, crumbled (28 g)
- 2 slices bread, whole wheat
Preparing this recipe
- Dice the avocado into small pieces.
- Crack the eggs into a bowl and whisk them with a fork or whisk. Add a pinch of salt and a dash of pepper to taste.
- Heat a non-stick skillet over medium heat and add the olive oil.
- Pour the beaten eggs into the skillet and let them cook for a minute or two until the edges start to set.
- Sprinkle the feta cheese and diced avocado evenly over one side of the omelet.
- Carefully fold the other side of the omelet over the filling using a spatula, creating a half-moon shape. Cook for another minute or until the cheese is melted and the omelet is fully cooked.
- While the omelet is cooking, toast the bread until golden brown.
- Serve the omelet hot with the (toasted) bread on the side.
Tip van FitChef
Add a splash of lemon juice or a bit of finely chopped fresh dill for extra freshness.
