Herb cheese-stuffed cucumber
180 kcal per person
15g Protein
7g Carbs
10g Fat
1g Fiber
Ingredients
- ½ cucumber
- 6 tablespoons cottage cheese, 4% milkfat (86 g)
- 4 tablespoons grated cheese (21 g)
- 2 teaspoons oregano, dried (4 g)
Preparing this recipe
- Cut the cucumber into pieces about 1.5 inches long. Use a teaspoon to remove the seeds from the cucumber pieces. Pat the hollowed-out sections dry with a paper towel.
- In a small bowl, mix the cottage cheese, grated cheese, oregano and some freshly ground pepper.
- Using a teaspoon, spoon the filling into the hollowed-out cucumber pieces and press it down firmly.
Tip van FitChef
Delicious with all kinds of fresh herbs mixed in, such as chives, parsley, oregano and dill.
