Edamame with Goat Cheese & Pumpkin Seeds
352 kcal per person
14g Protein
3g Carbs
31g Fat
5g Fiber
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 pinch paprika (ground spice) (1 g)
- 2 ounces edamame (56 g)
- 1 ounce goat cheese (28 g)
- ½ ounce pumpkin seeds (14 g)
Preparing this recipe
- In a small bowl, mix the oil with the paprika, salt, and pepper to make a dressing.
- Drain and rinse the edamame in a colander under cold running water.
- In another bowl, gently mix the goat cheese, pumpkin seeds, and edamame with the dressing.
Tip van FitChef
1. Add a splash of lemon juice for extra freshness.
2. For a quick and easy option, use canned edamame. It's usually ready to eat without cooking. Just check the package instructions to be sure.
