New
Grilled Chicken with Black Beans, Edamame & Olives
330 kcal per person
29g Protein
9g Carbs
20g Fat
10g Fiber
Ingredients
- 2 ounces grilled chicken strips (56 g)
- 2 ounces black beans (56 g)
- 2 ½ ounce edamame (70 g)
- 6 olives
- 1 squeeze lemon juice (5 ml)
- 2 teaspoons olive oil (10 ml)
Preparing this recipe
- Cut the grilled chicken strips into bite-sized pieces. Drain and rinse the black beans and edamame in a colander under cold running water. Slice the olives into rings.
- In a bowl, combine the chicken, black beans, edamame, and olives. Drizzle with the oil and lemon juice. Season with salt and pepper.
Tip van FitChef
1. Add some fresh parsley for extra flavor.
2. For a quick and easy option, use canned edamame. It's usually ready to eat without cooking. Just check the package instructions to be sure.
