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Goat cheese with pumpkin seeds & edamame

  • 5 minutes
  • 1 person
490 kcal per person
Protein
26g Protein
Carbs
6g Carbs
Fat
40g Fat
Fiber
7g Fiber

Ingredients

  • ½ tablespoon olive oil (8 ml)
  • 1 pinch paprika (ground spice) (1 g)
  • 2 ounces goat cheese (56 g)
  • 1 ounce pumpkin seeds (28 g)
  • 3 ounces edamame (84 g)
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Preparing this recipe

  1. Make a dressing from the oil with paprika powder, pepper and salt.
  2. In a bowl, mix the goat cheese with the pumpkin seeds, edamame beans and the dressing.

Tip van FitChef

1. Add a splash of lemon juice.
2. Serve it as a topping on a salad with spinach or arugula.