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Cucumber with avocado & roast beef
241 kcal per person
16g Protein
3g Carbs
18g Fat
7g Fiber
Preparing this recipe
- Cut the cucumber in half lengthwise and remove the seeds.
- Mash the avocado flesh in a bowl with some pepper and salt.
- Fill the cucumber halves with the avocado mixture and distribute the roast beef on top.
Tip van FitChef
Sprinkle some chili flakes over the cucumber with avocado and roast beef.



