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Cucumber with avocado & roast beef

  • 3 minutes
  • 1 person
241 kcal per person
Protein
16g Protein
Carbs
3g Carbs
Fat
18g Fat
Fiber
7g Fiber

Ingredients

  • ½ cucumber
  • ½ avocado
  • 4 slices roast beef
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Preparing this recipe

  1. Cut the cucumber in half lengthwise and remove the seeds.
  2. Mash the avocado flesh in a bowl with some pepper and salt.
  3. Fill the cucumber halves with the avocado mixture and distribute the roast beef on top.

Tip van FitChef

Sprinkle some chili flakes over the cucumber with avocado and roast beef.