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Turkey roll-ups with goat cheese & pickles
265 kcal per person
18g Protein
14g Carbs
15g Fat
1g Fiber
Ingredients
- 3 pickles
- 2 ounces goat cheese (56 g)
- 1 teaspoon honey (7 g)
- 4 slices turkey breast
Preparing this recipe
- Dice the pickles into small pieces.
- In a small bowl, mash the goat cheese until slightly softened. Season with salt and pepper.
- Spread the goat cheese over the turkey slices and top with the pickles.
- Roll up the turkey slices and secure with a toothpick if needed.
Tip van FitChef
1. Use flavored goat cheese, like herb, for more depth.
2. Sprinkle with fresh chives for extra flavor.
