Avocado with turkey breast & radish
189 kcal per person
9g Protein
3g Carbs
16g Fat
6g Fiber
Ingredients
- ½ avocado
- 2 slices turkey breast
- 4 radishes
- 1 squeeze lemon juice (5 ml)
Preparing this recipe
- Cut the avocado flesh and the turkey breast into small pieces and the radishes into halves.
- In a bowl, mix the avocado, turkey breast and radishes. Season with lemon juice, pepper and salt.
Tip van FitChef
Delicious with some pine nuts.



