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Avocado with turkey breast & radish

  • 3 minutes
  • 1 person
189 kcal per person
Protein
9g Protein
Carbs
3g Carbs
Fat
16g Fat
Fiber
6g Fiber

Ingredients

  • ½ avocado
  • 2 slices turkey breast
  • 4 radishes
  • 1 squeeze lemon juice (5 ml)
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Preparing this recipe

  1. Cut the avocado flesh and the turkey breast into small pieces and the radishes into halves.
  2. In a bowl, mix the avocado, turkey breast and radishes. Season with lemon juice, pepper and salt.

Tip van FitChef

Delicious with some pine nuts.