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Potato salad with smoked salmon & pesto
622 kcal per person
23g Protein
55g Carbs
34g Fat
10g Fiber
Ingredients
- ½ pound potato (227 g)
- 1 clove garlic (5 g)
- 10 cherry tomatoes
- 6 radishes
- 1 tablespoon olive oil (15 ml)
- 2 tablespoons pesto (30 g)
- 5 handfuls mixed salad (150 g)
- 2 ounces smoked salmon (56 g)
Preparing this recipe
- Peel the potatoes if desired and cut them into small pieces. Cook in salted water for 15–20 minutes, until soft but still firm. Drain and let cool.
- Mince the garlic. Halve the cherry tomatoes and thinly slice the radishes.
- Heat the oil in a small pan over medium heat. Sauté the garlic for about 1 minute, until fragrant.
- In a large bowl, combine the cooled potatoes with the sautéed garlic and pesto. Season with salt and pepper.
- Toss the lettuce with the cherry tomatoes and radishes. Gently fold this into the potato mixture.
- Top the salad with the smoked salmon. Serve at room temperature.
Tip van FitChef
1. Garnish with fresh basil, a delightful flavor enhancer that's also rich in antioxidants, vitamins and minerals.
2. Sautéing the radishes softens their bite and brings out a gentle, sweet flavor.
