Omelet with ham
Omelet with ham
542kcal Per person
33g Protein
28g Carbs
33g Fat
5g Fiber
Ingredients
- 2 eggs
- 1 pinch paprika (ground spice) (1 g)
- 1 tablespoon olive oil (15 ml)
- 3 ounces diced ham (84 g)
- 1 tomato
- 2 slices bread, whole wheat
Preparing this recipe
- Beat the eggs in a bowl and season with pepper and paprika powder.
- Heat the oil in a frying pan and cook the ham for 1 minute.
- Meanwhile, cut the tomato into pieces and add to the ham. Sauté briefly.
- Finally, pour the egg mixture over everything and cook until it forms a nice omelet.
- Serve with the (toasted) bread.
Tip van FitChef
It’s also delicious to sauté an onion or to garnish this omelet with some chives.
