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Olives with nuts & feta

  • 3 minutes
  • 1 person
302 kcal per person
Protein
12g Protein
Carbs
3g Carbs
Fat
27g Fat
Fiber
2g Fiber

Ingredients

  • 6 olives
  • 1 ounce mixed nuts, unsalted (28 g)
  • 1 ½ ounce feta cheese, crumbled (42 g)
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Preparing this recipe

  1. In a bowl, mix the olives with the nuts and feta. Season with some pepper.

Tip van FitChef

It's delicious to briefly toast the nuts in a dry skillet before using them.