Edamame with Avocado & Tomato
321 kcal per person
12g Protein
5g Carbs
28g Fat
12g Fiber
Ingredients
- 3 ounces edamame (84 g)
- ½ avocado
- 1 tomato
- 1 pinch ground cumin (1 g)
- ½ tablespoon olive oil (8 ml)
Preparing this recipe
- Drain and rinse the edamame in a colander under cold running water. Dice the avocado and cut the tomato into wedges.
- In a small bowl, gently mix the edamame, avocado, tomato, ground cumin, and oil. Season with salt and pepper.
Tip van FitChef
1. Add some sliced scallions for extra flavor.
2. For a quick and easy option, use canned edamame. It's usually ready to eat without cooking. Just check the package instructions to be sure.
