Cucumber stuffed with cottage cheese & cheddar
171 kcal per person
13g Protein
5g Carbs
11g Fat
1g Fiber
Ingredients
- ½ cucumber
- 3 tablespoons cottage cheese, 4% milkfat (43 g)
- 1 ounce cheddar cheese, shredded (28 g)
- 1 teaspoon oregano, dried (2 g)
Preparing this recipe
- Cut the cucumber in half lengthwise. Use a teaspoon to remove the seeds from the cucumber. Pat the cucumber halves dry with kitchen paper.
- In a bowl, mix the cottage cheese, cheddar, oregano and some freshly ground pepper together.
- Spoon the filling onto the cucumber halves. Press down firmly.
Tip van FitChef
1. It's also delicious to add small pieces of pickle or black olive to the cottage cheese mixture.
2. Replace the dried oregano with fresh oregano, chives or parsley.
