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Cucumber boats with herbed cottage cheese
191 kcal per person
15g Protein
6g Carbs
12g Fat
1g Fiber
Ingredients
- ½ cucumber
- 5 tablespoons cottage cheese, 4% milkfat (71 g)
- 1 ounce grated cheese (28 g)
- 2 teaspoons oregano, dried (4 g)
Preparing this recipe
- Cut the cucumber into pieces about 4 inches long. Scoop out the seeds with a teaspoon to create hollow centers. Pat dry with paper towels.
- In a small bowl, mix the cottage cheese, grated cheese, oregano, and freshly ground pepper.
- Spoon the filling into the cucumber pieces and press gently to fill.
Tip van FitChef
1. Mix in chopped pickles or black olives for extra flavor.
2. Swap dried oregano for fresh herbs like chives, parsley, or fresh oregano.
