Avocado toast with scrambled eggs
Avocado toast with scrambled eggs
704kcal Per person
23g Protein
27g Carbs
56g Fat
15g Fiber
Ingredients
- 2 slices bread, whole wheat
- 1 avocado
- 2 eggs
- 1 tablespoon olive oil (15 ml)
Preparing this recipe
- Toast the bread to your desired level of crispiness.
- While the bread is toasting, scoop out the avocado into a bowl and mash it with a fork until it's mostly smooth.
- In a separate bowl, whisk together the eggs with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat. Once hot, add the olive oil to the skillet and swirl to coat the bottom. Add the egg mixture to the skillet and stir gently with a spatula until the eggs are scrambled and cooked to your liking.
- Spread the mashed avocado onto the toast. Spoon the scrambled eggs on top of the avocado toast and serve immediately.
Tip van FitChef
Rub a clove of garlic over the toast before spreading the avocado on top.
