Sunny-side up egg with turkey strips
Sunny-side up egg with turkey strips
470kcal Per person
28g Protein
30g Carbs
26g Fat
6g Fiber
Ingredients
- 3 slices turkey breast
- 1 scallion
- 1 tablespoon olive oil (15 ml)
- 5 cherry tomatoes
- 1 handful spinach (25 g)
- 1 pinch paprika (ground spice) (1 g)
- 2 eggs
- 2 slices bread, whole wheat
Preparing this recipe
- Slice the turkey breast into strips and cut the scallion into pieces.
- Heat half of the oil in a frying pan. Stir-fry the cherry tomatoes, scallion and spinach for 4 minutes. Set aside.
- Heat the rest of the oil in the same pan and cook the turkey strips until they turn light brown. Season with paprika powder.
- Crack the eggs and let them slide into the pan. Lower the heat slightly and let the eggs set. Season with salt and pepper.
- Serve the egg with the vegetables and (toasted) bread.
Tip van FitChef
Drizzle the vegetables with some lime juice.
