Stuffed tomatoes with cottage cheese
137 kcal per person
15g Protein
10g Carbs
5g Fat
4g Fiber
Ingredients
- 2 tomatoes
- 1 stalk celery
- ¼ cucumber
- 3 ½ ounce cottage cheese, 4% milkfat (98 g)
- 1 pinch paprika (ground spice) (1 g)
Preparing this recipe
- Cut the top off the tomatoes and carefully hollow them out with a spoon.
- Dice the celery into small pieces. Cut the cucumber in half, remove the seeds and dice into small cubes.
- Mix the celery with the cucumber, cottage cheese, paprika, pepper and salt. Spoon the mixture into the tomatoes.
Tip van FitChef
Garnish with some fresh parsley or chives.
