Spicy salmon salad with orzo
789 kcal per person
34g Protein
90g Carbs
33g Fat
12g Fiber
Ingredients
- 3 ounces orzo (84 g)
- 2 ounces edamame (56 g)
- 1 clove garlic (5 g)
- 1 slice ginger
- 1 ½ tablespoon soy sauce (23 ml)
- 1 teaspoon honey (7 g)
- 1 teaspoon Sriracha sauce (5 ml)
- 2 squeezes lime juice (10 ml)
- 1 ½ tablespoon olive oil (23 ml)
- 2 ounces smoked salmon (56 g)
- 1 bell pepper
- ½ cucumber
- 1 carrot
- 1 scallion
Preparing this recipe
- Cook the orzo according to the instructions on the package.
- Cook the edamame until tender according to the instructions on the package.
- Press the garlic clove and grate the ginger.
- Mix the garlic, ginger, soy sauce, honey, Sriracha, half of the lime juice and the oil in a small bowl.
- Slice the smoked salmon into strips and mix in a bowl with half of the dressing. Let this marinate for 10 minutes.
- Slice the bell pepper into thin strips and the cucumber into half-moons. Slice the carrot lengthwise into ribbons using a vegetable peeler. Slice the scallion into thin rings.
- Mix the orzo, edamame, bell pepper, cucumber, carrot and scallion rings in a bowl with lime juice and some salt and pepper.
- Serve the salad on a plate. Place the marinated salmon strips over the salad and serve the remaining dressing on the side.
Tip van FitChef
1. Garnish this salad with fresh cilantro.
2. The salad is also delicious with some thinly sliced radishes mixed in.
