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Smoked salmon rolls with avocado

Name: Smoked salmon rolls with avocado
Total time: 5 min
Ingredients: ½ avocado; 5 cherry tomatoes; 2 ounces smoked salmon (56 g)

265 kcal per person

15g Protein

5g Carbs

21g Fat

6g Fiber

Dice the avocado and cherry tomatoes.
Lay the smoked salmon slices flat on a plate. Divide the avocado and tomatoes over the slices and season with black pepper.
Roll up the salmon to form small parcels or rolls.

1. Add a squeeze of lemon juice and a pinch of chili flakes for a fresh, slightly spicy kick.
2. Top with fresh dill for a classic flavor pairing.

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