Salad with cheese, pickles & nuts
636 kcal per person
17g Protein
18g Carbs
55g Fat
6g Fiber
Ingredients
- 8 cherry tomatoes
- 5 radishes
- ¼ red onion
- 3 pickles
- 1 ½ tablespoon olive oil (23 ml)
- 1 teaspoon vinegar (5 ml)
- 1 teaspoon yellow mustard (7 g)
- 1 handful mixed salad (30 g)
- 1 ounce cheddar cheese, shredded (28 g)
- 1 ½ ounce mixed nuts, unsalted (42 g)
Preparing this recipe
- Halve the cherry tomatoes. Slice the radishes thinly. Cut the onion into half rings. Chop the pickles into pieces.
- In a small bowl, prepare the dressing by mixing the oil, vinegar and mustard.
- Place the lettuce, tomatoes, radishes, onion, pickles and cheese in a bowl. Pour the dressing over the salad and toss to combine. Finally, sprinkle the nuts over the salad. Season with pepper and salt to taste.
Tip van FitChef
Prepare the salad in a sealable container for easy transportation.
