Roast beef salad with orange & radishes
191 kcal per person
17g Protein
22g Carbs
4g Fat
5g Fiber
Ingredients
- 1 orange
- 5 radishes
- 1 Belgian endive
- 1 handful mixed salad (30 g)
- 4 slices roast beef
- 2 tablespoons yogurt, nonfat (30 ml)
- ½ teaspoon yellow mustard (3 g)
- 1 teaspoon honey (7 g)
Preparing this recipe
- Peel the orange and separate it into segments.
- Wash and thinly slice the radishes. Halve the endive, remove the core, and slice into thin strips.
- Place the lettuce in a bowl and top with the endive, radishes, and orange segments. Arrange the roast beef on top.
- In a small bowl, whisk together the yogurt, mustard, and honey. Drizzle over the salad and toss gently to combine. Season with salt and pepper.
Tip van FitChef
1. Slice the radishes extra thin for a more delicate crunch throughout the salad.
2. Add some finely chopped fresh chives
