Roast Beef & Cabbage Salad
620 kcal per person
23g Protein
45g Carbs
39g Fat
14g Fiber
Ingredients
- 1 carrot
- 1 bell pepper
- 2 tablespoons mayonnaise (30 ml)
- ½ tablespoon soy sauce (8 ml)
- 1 tablespoon olive oil (15 ml)
- 1 squeeze lime juice (5 ml)
- 1 ¼ cup cabbage, shredded (207 g)
- 4 slices roast beef
- 2 slices bread, whole wheat
Preparing this recipe
- Shave the carrot into ribbons using a vegetable peeler. Cut the bell pepper into strips.
- In a small bowl, mix together the mayonnaise, soy sauce, oil and some lime juice to make a dressing.
- Place the cabbage in a bowl and stir in the dressing. Add the carrot and bell pepper and mix together. Season with pepper and salt.
- Place the cabbage salad in a deep plate and arrange the slices of roast beef on top. Serve with the (toasted) bread.
Tip van FitChef
1. It's also nice to sprinkle some fresh cilantro over the cabbage salad.
2. Prepare the salad in a sealable container to easily take it with you.
