New!
Colorful shrimp salad
410 kcal per person
23g Protein
24g Carbs
25g Fat
12g Fiber
Ingredients
- 3 ounces shrimp (frozen) (84 g)
- 2 ounces corn (56 g)
- ½ cucumber
- 6 cherry tomatoes
- ½ avocado
- ¼ red onion
- 1 clove garlic (5 g)
- 1 pinch chili powder (1 g)
- ½ tablespoon olive oil (8 ml)
- 1 handful mixed salad (30 g)
- 2 ounces carrot, shredded (56 g)
Preparing this recipe
- Let the shrimp defrost for a while.
- Rinse the corn in a colander with cold water and let it drain well.
- Cut the cucumber into cubes, halve the tomatoes, dice the avocado and slice the onion into half rings.
- Press the garlic clove and mix it in a bowl with the shrimp and chili powder. Stir well.
- Heat the oil in a pan and cook the shrimp in it for 2 to 3 minutes until done.
- Mix the lettuce with the cucumber, tomato, avocado, onion, corn and carrot in a bowl. Place the shrimp on the salad. Season with pepper and salt.
Tip van FitChef
Garnish this shrimp salad with fresh green herbs or mix in some chili flakes.
