Cabbage Salad with Smoked Salmon
352 kcal per person
17g Protein
13g Carbs
26g Fat
6g Fiber
Ingredients
- 1 bell pepper
- 1 ½ tablespoon olive oil (23 ml)
- 1 tablespoon vinegar (15 ml)
- 1 pinch ground cumin (1 g)
- 5 ounces cabbage, shredded (140 g)
- 2 ounces smoked salmon (56 g)
Preparing this recipe
- Slice the bell pepper into strips.
- In a small bowl, whisk together a dressing of oil, vinegar and cumin powder. Season with pepper and salt.
- Place the shredded cabbage in a bowl and toss it with the dressing, bell pepper strips and smoked salmon.
Tip van FitChef
1. This salad becomes tastier as the flavors have time to meld. Perfect for packing in a sealed container to take to school or work.
2. Try using cumin seeds instead of cumin powder.
