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Avocado with roast beef

  • 3 minutes
  • 1 person
186 kcal per person
Protein
9g Protein
Carbs
1g Carbs
Fat
16g Fat
Fiber
5g Fiber

Ingredients

  • ½ avocado
  • 2 slices roast beef
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Preparing this recipe

  1. Slice the avocado flesh into strips.
  2. Wrap the slices of roast beef around the avocado. Season with a bit of pepper and salt.

Tip van FitChef

Sprinkle the avocado with herbs, such as oregano or chili flakes.